This medical monograph explores the relationship between diet and the development of polyneuritis, a disease that affects the peripheral nerves. The author discusses various nutritional deficiencies and excesses that may contribute to the onset of the disease, as well as potential treatment options for those affected. The book is written for a medical audience.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the “public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.