Dairy Science and Technology Handbook, Volume 2: Product Manufacturing

Name: Dairy Science and Technology Handbook, Volume 2: Product Manufacturing
SKU: 9780470127070
Availability: InStock

$343.95

SKU: 9780470127070

Editor: Hui, Y H

Publication Date: 10/13/2006

Publisher: Wiley-Interscience

Binding: Hardcover

Media: Book

This item is on backorder and will take an additional 5-7 business days for processing.

Description

Description

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.