Dairy Science and Technology Handbook, Volume 2: Product Manufacturing


SKU: 9780470127070
Editor: Hui, Y H
Publication Date: 10/13/2006
Publisher: Wiley-Interscience
Binding: Hardcover
Media: Book
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Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.