Dairy Cattle And Milk Production: Prepared For The Use Of Agricultural College Students And Dairy Farmers (1911) is a comprehensive guide to dairy farming and milk production written by Clarence Henry Eckles. The book provides detailed information on the care and management of dairy cattle, including breeding, feeding, and housing. It also covers the principles of milk production, including milk composition, testing, and handling. The book is intended for use by agricultural college students and dairy farmers, and is written in a clear and accessible style, with numerous illustrations and diagrams to aid understanding. It covers a wide range of topics, including the anatomy and physiology of dairy cattle, the selection and breeding of cows, the feeding and management of calves, the care and maintenance of milking equipment, and the handling and storage of milk. Overall, Dairy Cattle And Milk Production is a valuable resource for anyone involved in the dairy industry, providing a wealth of practical information and advice on all aspects of dairy farming and milk production.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.