Description

The tean “Organic- can be broadly described as food grown without the assistance of man-made chemicals. Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance envirnnmental quality for future generation. Organic food is produced without using conventional Pesticides, fertilizers made the synthetic ingredient or sewage sludge, bio engineering or ionizing radiation Organic Meat, Poultry, Eggs and Daity Products which come from animals given no antibiotics and growth hormones. Organic food.