Description

“”The Coking Of Coal At Low Temperatures, With Special Reference To The Properties And Composition Of The Products”” is a comprehensive book written by Hubert Leonard Olin, which provides a detailed analysis of the coking process of coal at low temperatures. The book covers the fundamental principles of coal coking, including the properties and composition of the products obtained during the process. The author explores the various factors that affect the coking process, such as the type and quality of coal, temperature, pressure, and the presence of additives. The book also delves into the different types of coking methods, including the traditional beehive oven method and the modern coke oven battery method. Throughout the book, Olin provides detailed descriptions of the chemical reactions that occur during the coking process, as well as the physical changes that take place in the coal. The author also discusses the various applications of coke, including its use in the steel industry and as a fuel source. Overall, “”The Coking Of Coal At Low Temperatures, With Special Reference To The Properties And Composition Of The Products”” is a valuable resource for anyone interested in understanding the coking process of coal and the properties of the products obtained. The book is written in a clear and concise manner, making it accessible to both professionals and students in the field of coal coking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.