Chemical Changes and Products Resulting From Fermentations


SKU: 9781022488328
Author: Plimmer, Robert Henry Aders
Publication Date: 07/18/2023
Publisher: Legare Street Press
Binding: Paperback
Media: Book
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This classic text explores the chemical processes that occur during fermentation, including the breakdown of sugars and the production of alcohol and other byproducts. With its detailed explanations and thorough analysis, this book is essential reading for students and professionals in the field of chemistry and biochemistry.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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