Canning and Preserving of Food Products with Bacteriological Technique

$24.99

SKU: 9781456403492
Author: Duckwall M S, Edward Wiley
Publication Date: 06/12/2007
Publisher: Createspace Independent Publishing Platform
Binding: Paperback
Media: Book
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Description

Canning and Preserving of Food Products with Bacteriological Technique by Edward Wiley Duckwall, M.S.