Bioprocess Production of Flavor, Fragrance, and Color Ingredients


SKU: 9780471038214
Editor: Gabelman, Alan
Publication Date: 10/28/1994
Publisher: Wiley-Interscience
Binding: Hardcover
Media: Book
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A practical up-to-date exposition regarding the biological production of flavor, fragrance and color ingredients such as dairy and savory flavors as well as diverse types of flavor chemicals. Covers current technologies including plant tissue culture and genetic engineering along with important regulatory issues such as recent legislation affecting the use of biotechnology products in foods.