Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

$99.00

SKU: 9781774637982
Editor: Mishra, Santosh K Goyal, Megh R Gaare, Manju
Publication Date: 08/26/2024
Publisher: Apple Academic Press
Binding: Paperback
Media: Book
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Description

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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