Description

1. Agro-biodiversity across the food chain
2. Emerging risks to plant health
3. Future-proofing Plants against Climate Change- A path to ensure Sustainable Food Systems
4. The role of Integrated Pest Management for sustainable food production: The soybean example
5. (Alternative approaches to pesticide use): Plant-derived pesticides
6. Antimicrobial use in animal food production
7. Impacts of environment-friendly unit operations on the functional properties of bee pollen
8. Microbiome applications for sustainable food systems
9. Healthier and sustainable food systems: integrating underutilised crops in a ‘Theory of Change Approach
10. Alternative proteins for food and feed