Biodiversity, Functional Ecosystems and Sustainable Food Production (2023)


SKU: 9783031074332
Editor: Galanakis, Charis M
Publication Date: 10/13/2022
Publisher: Springer
Binding: Hardcover
Media: Book
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  1. Agro-biodiversity across the food chain
  2. Emerging risks to plant health
  3. Future-proofing Plants against Climate Change- A path to ensure Sustainable Food Systems
  4. The role of Integrated Pest Management for sustainable food production: The soybean example
  5. (Alternative approaches to pesticide use): Plant-derived pesticides
  6. Antimicrobial use in animal food production
  7. Impacts of environment-friendly unit operations on the functional properties of bee pollen
  8. Microbiome applications for sustainable food systems
  9. Healthier and sustainable food systems: integrating underutilised crops in a ‘Theory of Change Approach
  10. Alternative proteins for food and feed