Description

Animal Products: Their Preparation, Commercial Uses And Value is a comprehensive guide to the various animal products that are commonly used in the commercial industry. Written by P.L. Simmonds, the book covers a wide range of animal products, including meat, dairy, eggs, and honey, as well as less common products like feathers, hides, and wool.The book begins with an overview of the animal product industry, including the various uses and benefits of animal products. It then delves into the specific products themselves, providing detailed information on their preparation, processing, and commercial uses.Each chapter of the book focuses on a different animal product, providing a thorough examination of its properties, nutritional value, and commercial applications. The book also includes information on the various regulations and standards that govern the production and sale of animal products, as well as the economic and environmental factors that impact the industry.Overall, Animal Products: Their Preparation, Commercial Uses And Value is an invaluable resource for anyone working in or interested in the animal product industry. Whether you are a farmer, processor, marketer, or consumer, this book provides a wealth of information on the various animal products that play such an important role in our lives.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.