This informative book offers a detailed examination of the production and consumption of animal foodstuffs in the British Empire. The author’s expertise in agriculture and animal husbandry shines through in his detailed descriptions of farming practices and food production technologies. This book is a must-read for anyone interested in the history of agriculture and food production.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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