Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin (1992)


SKU: 9780306441998
Editor: Agarwal, V K
Publication Date: 05/31/1992
Publisher: Springer
Binding: Hardcover
Media: Book
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Importance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods (C.J. Barnes). Incidence of Residues in Foods of Animal Origin (M.S. Brady, S.E. Katz). Radioimmunoassay of Antibiotic/Drug Residues in Foods of Animal Origin (S.J. Steiner, J.N. Harris). Current Problems Associated with the Detection of Antibiotic/Drug Residues in Milk and Other Food (S.E. Charm). Elisa and Its Application for Residue Analysis of Antibiotics and Drugs in Products of Animal Origin (D.E. DixonHolland). Evaluation and Testing of Charm Test II Receptor Assays for the Detection of Antimicrobial Residues in Meat (G.O. Korsrud et al.). Immunoaffinity CleanUp (N. Haagsma, C. van de Water). Residues of Anabolic Steroids in Muscle Tissues from Carcasses with Positive Injection Sites (C.H. Van Peteghem et al.). Approaches to the Detection and Confirmation of Drug Residues in Milk (M.C. Carson et al.). 9 additional articles. Index.