Advances in Sea Cucumber Processing Technology and Product Development (2023)

$179.99

SKU: 9783031165115
Editor: Xue, Changhu
Publication Date: 12/20/2022
Publisher: Springer
Binding: Hardcover
Media: Book
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Description

Diversity, Distribution, and Biology of Sea Cucumber.- Nutritional Components of Sea Cucumber and the Biochemical Characteristics of Autolytic Enzymes.- The Functional Components of Sea Cucumber and their Nutritional and Biological Activities.- Traditional Processing Technologies and Products of Sea Cucumber: Historical Review.- The Pretreatment Technology of Raw Sea Cucumber and New Processing Technology of Salted Sea Cucumber.- The New Processing Technology of Dried Sea Cucumber Products.- Ready-to-Eat Sea Cucumber Products and Collagen Stabilization Technology.- The Extraction, Separation Technology and New Product Development of Sulfated Polysaccharides from Sea Cucumber.- The Extraction, Separation Technology and New Product Development of Functional Lipids from Sea Cucumber.- The Extraction, Separation Technology and New Product Development of Collagen Peptides from Sea Cucumber.- The Quality Management Systems and Standards of Sea Cucumber Products.- Food Safety Issues and Regulatory Requirements of Sea Cucumber Products and Their Internationalization.