Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

$189.95

SKU: 9781774913482
Editor: Malik, Junaid Ahmad Goyal, Megh R Birwal, Preeti Watharkar, Ritesh B
Publication Date: 02/06/2024
Publisher: Apple Academic Press
Binding: Hardcover
Media: Book
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Description

Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.