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Praise for The Ultimate Guide to Cunnilingus: How to Go Down on a Women and Give Her Exquisite Pleasure…

"The Ultimate Guide to Cunnilingus by Violet Blue is a comprehensive resource for all things cunnilingus. She doesn’t talk about anything but cunnilingus and she doesn’t just focus on techniques. Most of the book reveals information that will make you not only a better cunnilingus giver and receiver, but a better lover overall."
–All Sex Reviews

"Pussy is a wondrous mystery. Every time I am honored by the company of one, immediately I doubt myself. Even though I have one (a very nice one at that!) and have been lucky enough to have had many, many, many pussies presented to me, in one way or another throughout my adult life, it’s still daunting. It’s still intimidating; it never ceases to be a challenge. It never ceases to be an unanswerable question and the answer to all questions combined. When I sit down at the sacred table, to devour the sumptuous feast laid out lovingly before me, I am in awe.
When it comes to cunt, there are a few very important truths. Every one is different. Every one has its own unique architecture, its own set of rules and regulations, its likes and dislikes. Nature has made it so that its true desire is hidden always, and for those who can unearth its secrets, the rewards are greater than can be imagined. Making a woman cum, using your mouth and hands and, well frankly, everything you have in you, is truly an art form. I can’t say I am a great artist, but I try. I fail. I succeed at times., and those times keep me going through all the mistakes and minor setbacks and getting to know you embarrassments. It’s a fantastic journey and sometimes, it’s a journey that leads to TMJ. Ow my jaw.
My advice is simple. Pussy requires patience, persistence, passion. You can’t assume what will work on one will work on another. Eating pussy is just a metaphor. It’s a process that requires far more than just the act of consuming something. It’s more like communion. It is communication with the divine, like prayer. You are giving back to the place where we all come from, the door to all life. So pay it forward.
I can't think of a better guide for your journey, a connsumate expert, a gentle guide, the perfect maitre'd, the sumptuous sommalier and the most gorgeous dining companion, violet blue. Bon appetit!"

From the foreword by Margaret Cho